Antigua and Barbuda isn’t just about turquoise waters and pristine beaches—it’s also a destination for food lovers. With influences from African, British, Creole, and West Indian traditions, the islands offer a rich and diverse culinary scene. Here’s a guide to 15 outstanding restaurants across Antigua and Barbuda where you can enjoy unforgettable flavors and warm island hospitality:

1. Sheer Rocks
An award-winning cliffside restaurant known for its Mediterranean-inspired tapas, seafood, and stunning sunset views.
Cost: $40–$80 per person
Location: Cocobay Resort, Valley Church

2. Catherine’s Café
Set on the beach with French-Caribbean fusion cuisine and a relaxed, upscale vibe—perfect for brunch or a romantic dinner.
Cost: $30–$60 per person
Location: Pigeon Point Beach

3. Papa Zouk
Famous for its rum collection and fresh seafood like whole snapper and lobster, served in a colorful, rustic setting.
Cost: $25–$50 per person
Location: St. John’s

4. The Cove Restaurant
Located in a luxury resort, this fine-dining spot offers Caribbean-French fusion and breathtaking ocean views.
Cost: $50–$90 per person
Location: Blue Waters Resort

5. Jacqui O’s Beach House
Combining gourmet dining with a beachfront atmosphere, enjoy fresh fish, cocktails, and signature grilled dishes.
Cost: $30–$65 per person
Location: Crab Hill

6. Dennis Cocktail Bar & Restaurant
A beloved local spot for traditional Antiguan fare like pepperpot and jerk pork, with panoramic sea views.
Cost: $15–$35 per person
Location: Ffryes Beach

7. Bay House Restaurant
Modern Caribbean cuisine with an elegant setting, known for its catch-of-the-day specials and island-inspired cocktails.
Cost: $25–$55 per person
Location: Trade Winds Hotel, St. John’s

8. C & C Wine Bar
A cozy wine bar with tapas, cheese plates, and local delicacies, perfect for a relaxed evening.
Cost: $20–$40 per person
Location: Redcliffe Quay

9. Trappas
Casual yet vibrant, this favorite among locals and tourists serves tasty Caribbean comfort food and fresh seafood.
Cost: $15–$30 per person
Location: English Harbour

10. Ana’s on the Beach
Elegant beachfront dining with Mediterranean-Caribbean fusion dishes and craft cocktails in a chic setting.
Cost: $30–$60 per person
Location: Dickenson Bay

11. Roti King
Affordable and flavorful, this local hotspot offers Caribbean-style rotis stuffed with curried meats and veggies.
Cost: Starting at $8
Location: St. John’s

12. Le Bistro
A long-standing French fine dining gem in Antigua, serving exquisite dishes with a Caribbean twist.
Cost: $40–$80 per person
Location: Hodges Bay

13. Hemingway’s Caribbean Café
Set in a colonial building, this café offers a mix of Caribbean favorites and international bites.
Cost: $20–$40 per person
Location: St. John’s

14. Island B-Hive Sports Bar & Restaurant
Local energy, great music, and classic island food—from grilled chicken to saltfish and fungee.
Cost: $10–$25 per person
Location: Redcliffe Street, St. John’s

15. The Admiral’s Inn Restaurant
A historical location with beautiful views and a menu featuring fresh, locally sourced ingredients in elegant dishes.
Cost: $30–$60 per person
Location: Nelson’s Dockyard

Tips for a Delicious Stay in Antigua and Barbuda

• Try Local Staples: Don’t miss out on ducana, saltfish, fungee, and pepperpot.

• Ask the Locals: Islanders know the best hidden gems.

• Enjoy the View: Many restaurants offer beach or harbor views—arrive early to catch the sunset.

From upscale beachfront dining to hearty local dishes, Antigua and Barbuda invites you on a culinary journey that’s as vibrant and unforgettable as the islands themselves.